Hors D’œuvres

Tiny, petite, delectable little foods to whet your appetite.  Many combinations are possible and check out our package savings for 2018 events.

Minimum 75 person order on all hors d’oeuvres and entree packages.
Premium plasticware is included in package pricing.

Cold Hors D’ Oeuvres

  • Antipasta Kabobs
  • Fresh Assorted Vegetables with Dip
  • Assorted Cheeses with Grapes-
    (Includes Swiss, Cheddar, Pepperjack, Goat Cheese,
    Cream Cheese with Pepper Jelly)
  • Petite Finger Sandwiches
  • Ham and Cream Cheese Pinwheels
  • Marinated Mushrooms with assorted Pickles
  • Pecan Cranberry Spread with Crackers
  • Dried Beef Cheese Ball with Crackers
  • Chicken Salad with Croissants
  • Cold Crab dip with Crackers
  • Bacon Deviled Eggs
  • Fruit Trays (seasonal- April thru September)
  • Fruit Display with Chocolate Dip (add 1.50/per person)
  • Cold Shrimp (add 3.50/per person)

Hot Hors D’ Oeuvres

  • Bacon Cheese Dip
  • BBQ Meatballs
  • Bake Vidalia Onion Dip with Crackers
  • Assorted Mini Quiche
  • Golden Macaroni and Cheese
  • Chicken Wings
  • Spanakopita
  • Chicken Bacon Nuggets
  • Hot Spinach & Artichoke Dip
  • Honey Baked Ham with soft rolls
  • Cajun Shrimp & Grits (add 2.50/per person)
  • Stuffed Mushrooms
  • Italian Sausage Bites
  • Cheese Tortelini with Marinara Sauce
  • Chicken Tenders with Honey Mustard
  • Teriyaki Chicken Strips
  • Slow Cooked Roast Beef with soft rolls
  • Beef Tenderloin (add 3.75/per person)