Hors D’œuvres

Tiny, petite, delectable little foods to whet your appetite.  Many combinations are possible and check out our package savings for 2014 events.

Cold Hors D’ Oeuvres

  • Antipasta Kabobs
  • Fresh Assorted Vegetables with Dip
  • Assorted Cheeses with Grapes-
    (Includes Swiss, Cheddar, Pepperjack, Goat Cheese,
    Cream Cheese with Pepper Jelly)
  • Petite Finger Sandwiches
  • Ham and Cream Cheese Pinwheels
  • Marinated Mushrooms with assorted Pickles
  • Pecan Cranberry Spread with Crackers
  • Dried Beef Cheese Ball with Crackers
  • Chicken Salad with Croissants
  • Cold Crab dip with Crackers
  • Bacon Deviled Eggs
  • Fruit Trays (seasonal- April thru September)
  • Fruit Display with Chocolate Dip (add 1.50/per person)
  • Cold Shrimp (add 2.50/per person)

Hot Hors D’ Oeuvres

  • Bacon Cheese Dip
  • BBQ Meatballs
  • Bake Vidalia Onion Dip with Crackers
  • Assorted Mini Quiche
  • Golden Macaroni and Cheese
  • Chicken Wings
  • Beef, Peppers & Onion Skewers
  • Spanakopita
  • Chicken Bacon Nuggets
  • Hot Spinach & Artichoke Dip
  • Honey Baked Ham with soft rolls
  • Cajun Shrimp & Grits (add 1.50/per person)
  • Stuffed Mushrooms
  • Italian Sausage Bites
  • Cheese Tortelini with Marinara Sauce
  • Chicken Tenders with Honey Mustard
  • Teriyaki Chicken Strips
  • Slow Cooked Roast Beef with soft rolls
  • Beef Tenderloin (add 2.50/per person)